**Introduction**
Indulge in the luscious, tropical flavors of coconut cream with this easy-to-make dessert. Perfectly creamy and lightly sweetened, this treat is versatile enough to serve at dinner parties, family gatherings, or simply as a midweek indulgence. With a melt-in-your-mouth texture and a burst of coconut flavor, this dessert will quickly become a favorite for coconut lovers.
—
**Ingredients:**
– 1 cup coconut milk (full-fat)
– 1 cup heavy cream
– ½ cup granulated sugar
– 3 tablespoons cornstarch
– ¼ cup shredded coconut (toasted for garnish, optional)
– 1 teaspoon vanilla extract
– Pinch of salt
*Topping Options (Optional):*
– Whipped cream
– Fresh berries
– Crushed graham crackers or cookies
—
**Directions:**
