– Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. **Make the Roux**
– In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until the mixture is golden and bubbly.
3. **Create the Sauce**
– Gradually whisk in the milk, ensuring there are no lumps. Add the Dijon mustard, salt, pepper, and smoked paprika. Continue stirring until the sauce thickens, about 3–5 minutes.
4. **Add the Cheese**
– Remove the saucepan from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
5. **Combine Pasta and Sauce**
– In a large mixing bowl or the same pot used for cooking the pasta, combine the cooked pasta with the cheese sauce. Mix until the pasta is evenly coated.
6. **Optional Topping**
– If desired, transfer the mac and cheese to a greased baking dish. Combine breadcrumbs and melted butter in a small bowl and sprinkle over the top. Bake at 375°F (190°C) for 15–20 minutes, or until golden brown and bubbly.
7. **Serve**
– Serve hot and enjoy the creamy, cheesy perfection.
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### **Serving and Storage Tips:**
– **Serving Suggestions:** Mac and cheese pairs well with a fresh green salad, roasted vegetables, or your favorite protein, like fried chicken or BBQ ribs.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 4 days.
– **Reheating:** Reheat in a microwave or on the stovetop with a splash of milk to restore creaminess.
– **Freezing:** Freeze mac and cheese in portions for up to 2 months. Thaw in the refrigerator and reheat before serving.
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### **Variations:**
1. **Spicy Kick:** Add diced jalapeños or a pinch of cayenne pepper for a spicy twist.
2. **Meaty Version:** Mix in cooked bacon, ground beef, or shredded chicken for a heartier dish.
3. **Veggie Loaded:** Incorporate steamed broccoli, roasted red peppers, or sautéed spinach for added nutrients.
4. **Gourmet Flair:** Swap cheddar for Gruyère, Fontina, or Brie for an upscale version.
5. **Lobster Mac and Cheese:** Fold in chunks of cooked lobster meat for a luxurious treat.
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### **FAQs**
**1. Can I use a different type of pasta?**
Yes! Shells, penne, or cavatappi are great alternatives to elbow macaroni.
**2. Can I make this recipe gluten-free?**
Absolutely. Use gluten-free pasta and replace the all-purpose flour with a gluten-free flour blend.
**3. Why is my cheese sauce grainy?**
This can happen if the cheese is overheated or added too quickly. Always melt cheese over low heat and stir constantly for a smooth texture.
**4. Can I make this dish ahead of time?**
Yes, assemble the mac and cheese without baking, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.
**5. What’s the best way to achieve a crispy topping?**
Combine breadcrumbs with melted butter and bake until golden, or broil for 2–3 minutes for an extra crunch.
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This good ole fashioned mac and cheese is the ultimate comfort food that’s easy to customize and always a hit. Whether you stick to the classic version or experiment with variations, this recipe is sure to satisfy your cravings. Happy cooking!
