### **Good Ole Fashioned Mac and Cheese: A Comfort Food Classic**
Nothing beats the comforting, creamy, and cheesy goodness of a homemade mac and cheese. This good ole fashioned recipe takes you back to the basics with its rich, velvety cheese sauce and perfectly cooked pasta. Whether served as a main dish or a side, it’s a guaranteed crowd-pleaser that’s easy to make and loved by all ages. Let’s dive into the recipe and bring this timeless classic to your table.
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### **Ingredients:**
– 1 pound elbow macaroni or pasta of choice
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 4 cups whole milk (or 2 cups milk and 2 cups heavy cream for extra creaminess)
– 2 teaspoons Dijon mustard (optional, for a subtle tang)
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 1/4 teaspoon smoked paprika (optional, for added flavor)
– 3 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs (optional, for topping)
– 2 tablespoons melted butter (optional, for breadcrumb topping)
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### **Directions:**
1. **Cook the Pasta**
